Job Description

Job Description

Job Description

Baker/PM Food Services Lead, Full-time

 

Hopedale Medical Complex is searching for a skilled, creative baker who strives to provide excellent baked items and services in an efficient and professional manner. The Baker/PM Food Services Lead will also supervise our evening kitchen staff and dinner service at least 2 nights a week, this is subject to change.  

 

HMC Offers:

Tuition ReimbursementExcellent benefits - health, dental, vision, and life and disability insuranceQuality childcare located on siteHMC Wellness Center membership401(k) plan with employer match Employee Daycare Rates

Infants (6 weeks to 15 months) - $133 weekly, $27 dailyToddlers (15 months to 2 yrs) - $126 weekly, $26 daily2 years to 3 years - $119 weekly, $25 daily4 years to 5 years - $112 weekly, $23 daily  

About the Job: 

The Baker/PM Food Services Lead will provide excellent baked items and service in an efficient, professional manner. The Baker/PM Food Services Lead is responsible for preparing and baking a variety of goods, including bread, pastries, cakes, icing/glazes, fillings, and decorations to enhance item presentation. The Baker/PM Food Services Lead, under the direction of the Food Service Manager/Chef, oversees the Dietary Department and is responsible for oversight or delegation of responsibilities within the department. Will serve food to residents, visitors, and employees in a friendly, professional manner, while providing outstanding customer service. In addition, leads team in all kitchen duties and functions. The shift is 10:30 am to 7:30 pm, five days a week, with rotating weekends and holidays. The position schedule is 3 days of baking and 2 days leading the evening kitchen staff, this is subject to change. 

 

Baker Responsibilities:

Measure and mix ingredients according to recipes.Prepare dough, batters and fillings.Operate ovens and other baking equipment following department safety standards.Monitor baking times and temperature to ensure quality.Decorate baked goods with icing, glazes or toppings and ensure products are visually appealing and meet quality standards.Maintain inventory of ingredients and supplies.Inform the Food Service Manager of out of stock and baking supply needs.Follow health and safety regulations in food preparation.Clean and maintain work areas and equipment. Other Responsibilities:

Ensures all food taste and presentation is of the highest quality for all areas of service – Hospital, Nursing Home, Commons and Café.Assist with Tray Line as needed or when scheduled.Prep for next day dinner, including making salads, sandwiches, and plating desserts.Get the items needed for tray line portioned and finish purées. Check to see if there are puddings and Jello’s made for the next day. Fill stock requisitions for the hospital.Run a cash register in café.Acts as backup to the Food Services Manager/Chef. Makes time for staff concerns, conflicts, and questions. Completes orders when required.Assists with the training and onboarding of new staff.Oversees completion of tasks within main kitchen or in other buildings when needed.Responsible for monitoring all freezer and refrigerator documentation in the main kitchen.Assist with development and review of dietary policies and procedures.Responsible for filing and storage of all dietary records, schedules, menus, etc.Responsible for monitoring all logs in kitchen such as three well sanitation, café meal, interdepartmental charges, food thermometer calibration and meal temperature.Responsible for direct supervision of tray line, food quality, accuracy of production, and tray presentation.Assist with development and/or implementation of food service in-service monthly.Assists with catering.Responsible for all Cold Station Duties including prep for next day supper, tear down salad bar as needed, prep tray line items, prep kitchen for next day.Assist with the cleanup in the kitchen after dinner service.Maintain kitchen sanitation and safety standardsOther duties as assigned.

Background check and drug screen disclaimer:

Employees are required to pass a State and Federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).

Requirements:

Requires familiarity with kitchen equipment.Must be able to read and follow a recipe, unsupervised.Attention to detail, especially when performing quality inspections on ingredients and products.Working knowledge of food preparation.High school diploma (or equivalent) or current enrollment in secondary school.Ability to handle constructive criticism and accept feedback from Residents regarding food concerns.Well-versed knowledge of all kitchen positions, tasks and duties.High Leadership skills.Basic math and computer skills.Works well independently, with little guidance.Ability to work with and serve a variety of people is required, high risk population included.Excellent customer service and communication skills.Ability to follow instructions and work as part of a team.High levels of dependability and responsibility.Must be available to work a weekend and holiday rotation.Food service sanitation license is mandatory.  

Physical Demands:

Must be able to lift 50 pounds.Must be able to push/pull delivery carts.Able to stand for long periods of time.Ability to work in hot, hectic environments: stand, walk, bend, use hands and appliances; lift heavy items for extended periods.

Compensation details: 17-18 Hourly Wage

PI778eb9534927-25405-39469044

Job Tags

Hourly pay, Full time, Shift work, Night shift, Afternoon shift,

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