Wythe Hotel is a 69-room property in a restored 1901 factory on the Williamsburg waterfront. Le Crocodile is our Michelin-recognized French brasserie. Bar Blondeau is our rooftop bar. Our events program hosts 125+ weddings annually plus corporate and cultural programming. We're an independent hotel with ownership that cares about craft and a reputation as Brooklyn's hospitality standard-bearer.

The Events Head Chef runs all culinary operations for Wythe Hotel events—weddings, corporate and cultural gatherings, and private dining. This role requires exceptional skill in French cuisine and genuine leadership ability. At Wythe, mentorship, coaching, and teaching are the most valued traits in our operation.

You'll own planning, preparation, and execution for all events food operations, working closely with the events sales team and culinary leadership across Le Crocodile and Bar Blondeau.

• Design and execute seasonal event menus that align with Wythe's culinary philosophy
• Create customized menus for weddings, corporate events, and private dining
• Manage event kitchen staffing
• Coordinate timing and execution across multiple simultaneous events
• Ensure food safety compliance and health department standards
• Manage inventory, ordering, and cost control
• Hire, train, and mentor events kitchen team members
• Collaborate with events management, service team, and captains
• Coordinate with Le Crocodile and Bar Blondeau kitchens for shared resources
• Lead pre-event meetings
• Attend client tastings and consultations
• Respond to client feedback and refine offerings

• 7-10 years of professional kitchen experience
• 3-5 years leading events, catering, or high-volume operations
• Strong foundation in classical and contemporary technique
• Clear communication with both kitchen and front-of-house teams
• Coaching and team-building ability
• Experience working with sales and operations teams
• Flexibility for nights, weekends, and holidays
• Commitment to thoughtful sourcing

Every wedding, gathering, and private dinner is a chance to demonstrate our culinary excellence. The Events Head Chef doesn't just cook for events—you shape the culinary reputation that drives Wythe Hotel. Your work directly impacts whether clients choose us for their most important celebrations.

Wythe Workplace

Wythe Hotel is committed to creating an inclusive workplace that promotes and values diversity. We encourage applications from individuals of all backgrounds, abilities, and perspectives.