Job Description

Job Description

Job Description

FOOD SAFETY AND QUALITY ASSURANCE MANAGER

The job description of a food safety manager in a production facility is to plan and manage food safety programs and processes to meet all company, federal, state, provincial, and local required standards . They develop easy-to-understand content and deliver training for safety procedures . They maintain plant sanitation standards and processes to reduce food safety risks . They conduct food safety audits to identify deviations from standards . They document and follow up on corrective actions . They collect data and compile reports that reflect trends and that identify potential problems . They collaborate with cross-functional teams to instill a safety culture in the organization . They utilize HACCP, GMP, and all industry standards, principles, and methods .

Responsibilities:

• Developing and reviewing safety and quality policies
• Implementing quality assurance policies and food safety protocols/procedures.
• Inspecting the workplace for compliance and identifying areas of concern
• Investigating customer complaints and preparing reports on food quality
• Reviewing food safety processes and procedures to ensure compliance with government regulations
• Making daily observations of production processes, from preparation to packaging
• Identifying and resolving workflow and production issues
• Overseeing the inspection of outgoing finished goods as well as incoming raw materials
• Performing routine product inspections and quality tests.
• Investigating, tracking, and resolving all product quality failure complaints
• Assisting the QA/Supply Chain Team with product withdrawals/recalls.
• Ensuring that standards and safety regulations are observed1 .
• Documenting quality assurance activities and creating audit reports wih recommendations for improvement.
• Creating training materials and operating manuals.
• Consulting with plant and corporate management staff in resolution of regulatory issues and requests

Requirements:

• A food safety manager requires a bachelors degree in food science, related field, or equivalent1 .
• Certification in Hazard Analysis and Critical Control Points (HACCP)1 .
• Certificate in quality assurance is a plus but must have previous experience in quality assurance, food safety or a similar field.
• Working knowledge of tools, methods, and concepts of quality assurance.
• Solid knowledge of relevant regulatory standards.
• Good communication skills, both verbal and written.
• Excellent data collection and analysis skills.
• Strong attention to detail.

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8-hour shift
• Day shift
• Evening shift
• Monday to Friday

Supplemental pay types:

• Bonus opportunities

Ability to commute/relocate:

• Cary, NC 27513: Reliably commute or planning to relocate before starting work (Required)

Experience:

• NCQA standards: 5 years (Required)

Work Location: In person

Job Tags

Local area, Relocation, Flexible hours, Shift work, Day shift, Afternoon shift, Monday to Friday,

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