Job Description

Location:  Broadway Bakery

Reports to: Assistant Facility Manager

Classification: Union  Local 22 Bakery Manager

Rate of Pay: $32.18 / hour

Hours: Sunday – Saturday, evening shift ranging from 12pm – 11pm

Jerry’s work perks:

·Store Discount

·Paid Time Off

·Health Insurance

·Vision / Dental Insurance

·Employee Assistance Programs

·401K

·Flexible Schedule

Individuals applying for this position should be willing to:

·Maintain integrity of product safety

·Ensure all processes and procedures are executed properly for a safe and sanitary facility

·Prioritize and establish work lists to maintain a steady amount of work for employees

·Create and manage weekly work schedules for entire team (if applicable)

·Train all sanitation employees on proper equipment use and sanitation standards

·Maintain a register of hazardous chemicals

·Work with the team on all tasks necessary to have an awesome department

Jerry’s would love to see an individual who:

·Is friendly and outgoing and promotes customer service for the entire team

·Has experience working in janitorial services or maintenance position (2-3 years preferred)

·Knows about proper chemical usage, storage, and removal

·Communicates equipment/building structure issues that prevent sanitation efforts

·Is forklift certified

·Is motivated to grow their career and continue learning

GROW with Jerry’s

G ain new lifelong skills in customer service 

Enjoy a R ewarding work environment with a diverse group of coworkers

Experience O pportunities for career advancement

Maintain a flexible W ork schedule

*To really make an impression, mention Jerry’s University, DMA, RMC, PIT Certification in your resume

PHYSICAL REQUIREMENTS:  

FREQUENT: 15% of the work shift or at least ten repetitions per work shift. 

OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift. 

FREQUENT: 

Physical  

• lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs.
• walking, reaching, standing, stooping/bending, squatting 
• repetitive motion: turning, bending 

equipment operation: 

scanner, scale, label machine, mixer, oven, bread slicer, scraper knives, baker rack, box cutter, pallet jack, pan washer 

Mental  

judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills 

OCCASIONAL: 

Physical  

lifting/carrying over 50 lbs., equipment operation (calculator), climbing ladders, kneeling, crawling 

ENVIRONMENTAL: 

extended exposure to varying temperatures and wet surfaces, working with hot grease 

Position functions and physical requirements may vary between locations. 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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