Job Description

The assistant manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:
- Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
- Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
- Grow and mentor team through training and hiring
- Effectively communicate goals, promotions, business updates, etc.
- Lead the overall positive and collaborate family environment

Requirements:

- Leads by example with high standards in customer service, cleanliness and quality
- Utilizes resources for effective training and development of team
- Builds a team through selecting and onboarding new hires
- Takes absolute pride in everything you do and KFC's values
- Goal-oriented leader that enjoys a fast-pace environment
- Values customer service and positively impacting our guest's experience
- Practices high quality food and cleanliness standards

Additional Info:

- You must be 18 years old with a valid driver's license and reliable, personal transportation
- Keep in mind that this is just basic information. You'll find out more after you apply. Independently -owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants.
- If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

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